https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:52547 Tue 17 Oct 2023 15:19:39 AEDT ]]> Lethal and sub-lethal effects of aluminium on a juvenile Penaeid shrimp https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41927 Metapenaeus macleayi), through a series of experiments conducted under normal (pH 8) and acidic (pH 5) conditions. Experimental data were used to examine mortality. Also, histological examination of the gills and hepatopancreas was conducted to determine pathological consequences of exposure to these stressors. School Prawn did not experience mortality in response to acute exposure to Al under normal pH conditions, but mortality and tissue bioaccumulation of Al was greater under acidic conditions, suggesting an interactive effect of both stressors. Histology revealed sub-lethal effects of Al including structural abnormalities in the gills and hepatopancreas, and evidence of viral infection and immune response, particularly at lower pH and higher Al concentrations. These impacts may impede major vital functions such as respiration, osmotic regulation, metabolism and growth of juvenile School Prawn, which could contribute to productivity bottlenecks in degraded estuaries.]]> Tue 16 Aug 2022 11:19:40 AEST ]]> Polychlorinated dibenzodioxins/furans and dioxin-like polychlorinated biphenyls in fish and crustaceans of a recreationally fished estuary, following targeted remediation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54826 Fri 15 Mar 2024 11:46:13 AEDT ]]>